COLLABORATIONS

Embodied Approaches to Food is aimed at artists of any media.

A creative explorative place for artists of all media.

Within the living ecosystem of the Wash House Garden, we listen, taste, and move with the wisdom of edible plants.

Guided by Amy Dakin Harris and Satya Dunning,  you’ll explore food crops through embodied practice — letting their shapes, scents, and stories
inspire your creative practice and awaken new ways of seeing.

Light, plant-based tastings will root the experience in the senses.

Photo by Gauri Sharma

In this series of three online workshops with Jeanette Marr and Satya Dunning, you are invited to explore your body — its curves, lines, and layers of sensation.

Through music, movement, and gentle anatomical guidance,
you will reconnect with your body, trust yourself, and move with ease and joy.

This is a space for those who wish to rediscover pleasure, presence, and self-connection.
Attend one session or all three — your journey, your pace.

You will experience:

• A safe, trauma-sensitive environment
• Guided movement to awaken embodiment and creativity
• Connection with a community of women

You will learn:

• To develop your own body language and internal relationship with yourself
• To embrace what nourishes your wellbeing
• To find grounding in the present moment
• To embody presence through creative, mindful movement